Forget 99% cocoa chocolate. This Christmas season I have discovered something deeper, something on the verge of purity. My old auntie who is so into healthy good and well-balanced diets treated me with 100% Russian chocolate bar.
To be honest with you, I could tell the difference from 99% one not at once, but once I got used to the taste, I felt purity in my mouth. No spices, no sugar, nothing else, just me and cocoa.
Now, auntie so far away, I am on my 100% cocoa bar hunt. If you want to try, order one bar first. If you like it, I bet you will come for more.
in the United Kingdom
I found this the most popular with good reviews from Healthy24x7:
Also comes in baking/cooking version:
Pralus is ultimate in cocoa content and is solely for the strict, extreme bitter chocolate lovers. It uses only fine flavour: Criollo cocoa from Madagascar. The bar contains no sugar and is also suitable for diabetics:
Another famous brand Zotter provides you with organic version, and not so much pricey (only for extra 30 percent from what you would paid for those on top):
If you don't leave in the U.K. or Europe, you can order similar products in other countries:
in the U.S.
Ghirardelli, being pack of 6 x 4 ounce (113 g) bars - is really a bargain (have ordered this one actually):
This Pralus comes in BIO version, so, yes, it is organic:
Then, there is even a book on this topic:
Short link: http://thatis.me/~d6OF$2D